FREE READ À Ovenly By Erin Patinkin

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A and Erin Patinkin have a straight talking approach that is never too fussy and always encourages experimentation Above all they believe that cooking and eating should be an adventureWith tips and anecdotes exuisite photos and pantry and kitchen tool essentials Ovenly contains experimental yet perfected recipes for the most inventive and out of this world breakfast pastries desserts and snacks. I love the way this book is structured The tools and ingredients section was very helpful and the way it is divided into types of recipes made a lot of sense While I would like to have seen pictures of every recipe which I find is the best part of any recipe book most of them did have pictures and the step by step process pages were geniusI would normally skip past the about the author sections in similar books but in this case Erin and Agatha's personal histories and anecdotes from their years at Ovenly were entertaining and informative I haven't attempted any of the recipes yet but all of them look delicious and I will definitely give them a try soon

CHARACTERS Ovenly By Erin Patinkin

Ovenly By Erin PatinkWith lines out the door for their coveted Bloody Mary scones pear and sour cherry cardamom pie and caramel bacon hot tarts New York's award winning bakery Ovenly is world renowned for their innovative and exuisite treatsUsing unexpected flavor combinations by playing with tradition testing the limits of indulgence and perfecting the balance of savory and sweet adding just a hint of spice it's n. For a little while now I have been searching for the ideal cookbook As a self confessed foodie I am always keeping an a sharp eye out for cookbooks that can deliver a large range of recipes that are not only simple enough to make contain ingredients that are easy enough for me to find in my small town but also can deliver recipes that are delicious I can honestly say that without a doubt Ovenly was that cookbook for me When I was offered to review this title I immediately said yes because for one the cake on the cover looks oh so good and secondly the season because I enjoy being in the kitchen in the Autumn and testing out new recipes The recipes inside of this cookbook are not only favorable classics but also contain a few new recipes that I hadn't tried before like Whole Wheat Banana Bread or even Jelly Donuts Muffins Of course a family favorite is the good ole fashion Chocolate Chip Cookie that the authors of Ovenly have revented and the taste is amazingThis review in full was submitted to the publishers PRIOR to posting it on Good Reads It was also added to the Night Owl Reviews website To read the full review please click this link COPYRIGHT BELONGS TO NIGHT OWL REVIEWS

Erin Patinkin à 1 FREE READ

FREE READ À Ovenly By Erin Patinkin º With lines out the door for their coveted Bloody Mary scones pear and sour cherry cardamom pie and caramel bacon hot tarts New York's award winning bakery Ovenly is world renowned for their innovative and exuisite treatsUsing unexpected flavor combinations by playing with tradition testing the limits of induO wonder Ovenly consistently receives rave reviews and has dedicated cultlike fans and clienteleThe Ovenly cookbook is packed with all of their greatest hits the best ever chocolate chip cookies; dense crumbly shortbreads; smoky beer slicked caramel corn; buttery scones; rich layered cakes; bacony peanuts plus pages devoted to recipe riffs and spin offs As self taught curious cooks Agatha Kulag. Two women meet at a book club and end up developing one of the best sweet shops in the country Sounds unreal but that is how these two began They worked baked and honed their dishes until they felt it was time to start selling One of them loves salty the other sweet the mixing of the two perfection in your mouth They started out as home cooks and fumbled along the steep learning curve known as the restaurant industry which is not known for it’s successes Their story is amazing and fun to read their food a delight to share I was lucky to have been able to try some of their baked item when I was in NY and so happy to see they finished a book so everyone can try their recipesThe first chapter Scones wonderful butter absorbent treats for the soul Then can easily go wrong and end up as dry hockey pucks I have experience with this type I had many flavored and plain recipes to chose from but the Bloody Mary Scones won I loved them they were flavorful and the horseradish made it for me I have plans to try the other flavors maybe even the plain one The rest of the cookbook has uick Breads Strawberry Basil Loaf Banana Nutella bread just to name a couple There is a chapter on muffins with recipes for Harvest Muffins Jelly Doughnut Muffins and Cookies and Shortbreads how about Salted Chocolate Chip Cookies vegan or Mustard Spice Cookies I made the Stumptown Shorty Cookies an Espresso flavored Shortbread like cookie from the gods I also learned how to burn sugar a useful ingredient I never knew existed The Pies and Tarts section had some very tempting looking recipes Blue Cheese Apple Pie with Toasted Walnuts and Pear Sour Cream and Cardamon pie are on my list to try There are brownies I am not a brownie fan but the Cinnamon Ancho Chili recipe got me interested Cakes and Cupcakes anyone I found the I want eat it all by my self cake recipe Black Chocolate Stout Cake with Salted Caramel Cream Cheese Buttercream Oh MY GAWD Just fit me in my elastic band pants and leave me alone while I enjoy this beauty There is a nice holiday selection of different goodies that I’ve never heard of but they all look fabulous Something new to bring to the table sounds good Oh we have the Fillings Frostings and Sauces recipes everything you need to pump up your dessert into the WOW level Salted Dark Chocolate Pudding yes that is now on my to make list too Lastly we have Bar Snacks yes bar snacks in a baking book and they sound scrumptious Savory Rosemary Popcorn or Peppery Pistachio Brittle they would go very well with a nice cold drink