REVIEW The New Sugar Spice 107

READ The New Sugar Spice

REVIEW The New Sugar Spice 107 Æ A wonderfully uniue and unexpected collection of desserts that showcase spice over sugar with 80 recipes that both reinvent classic sweets and introduce unusual spice infused dessertsIn Sugar and Spice veteran food editor and recipe developer Samantha Seneviratne invites readers to explore a bold new world of spice centric dessPeppercorns chiles and cardamom With fascinating histories origin stories and innovative uses for each spice this book will inspire readers to rediscover and re stock their spice drawers and raise their desserts up to a whole new level of flav. I was really impressed with this book The author shows how to use spices to add flavor to your baking so you can cut some of the sugar while still creating a great tasting dessert Several spices are discussed in the book including cinnamon nutmeg vanilla ginger and several others For each spice the author gives her personal family history with the spice a history of the spice including where it comes from tips on how to buy and store the spice and finally some wonderful recipesThe recipes in this book are wonderful Some of the ones that I thought looked really great are salt and pepper caramel brownies summer berry focaccia frozen eggnog pops and my all time favorite gingerbread I will say that I would not recommend these recipes to a beginning cook They seemed a bit time consuming and difficult for a newbie Someone who has been baking for a while though should have no problem with these fantastic recipes I would highly recommend this cookbook

Samantha Seneviratne ´ 7 REVIEW

A wonderfully uniue and unexpected collection of desserts that showcase spice over sugar with 80 recipes that both reinvent classic sweets and introduce unusual spice infused dessertsIn Sugar and Spice veteran food editor and recipe developer. Creative eye opening recipes that offer plenty of alternatives to the typical sugary dessert

CHARACTERS ↠ eBook, PDF or Kindle ePUB ´ Samantha Seneviratne

The New Sugar SpiceSamantha Seneviratne invites readers to explore a bold new world of spice centric desserts Each chapter centers on a different spice some familiar like vanilla cinnamon and ginger; others less expected especially in sweet preparations such as. 35 starsA nice baking cookbook with beautiful pictures and uniue layout The chapters are organized by spiceCHAPTER 1 Peppercorn ChileCHAPTER 2 CinnamonCHAPTER 3 NutmegCHAPTER 4 Clove Cardamom CHAPTER 5 VanillaCHAPTER 6 GingerCHAPTER 7 Savory Herbs SpicesThe beginning of each chapter gives a detailed history and information about the spice Many of the recipes are intriguing I especially enjoyed the first three chapters though I wish the rest had inciting recipes as well The instructions were well detailed and easy to follow Overall better than average baking cookbook