DOC ¾ READER The All New Ball Book Of Canning And Preserving9780848746780 È RANDARENEWABLES

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From the experts at Jarden Home Brands makers of Ball canning products comes the first truly comprehensive canning guide created for today's home cooks This modern handbook boasts than 350 of the best recipes ranging from jams and jellies to jerkies pickles salsas and including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bountyOrganized by techniue The All New Ball Book of Canning and Preserving covers water bath and pressu Many people don't realize that there are a tiny few

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The All New Ball Book Of Canning And Preserving Niper Bacon and homemade Kombucha Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry Rhubarb Hand Pies Special sidebars highlight seasonal fruits and vegetables while handy charts cover processing times temperatures and recipe formulas for fast preparationLushly illustrated with color photographs The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cook Essentially a jazzed up version of Ball's Canning B

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DOC ¾ READER The All New Ball Book Of Canning And Preserving 9780848746780 È RANDARENEWABLES ½ From the experts at Jarden Home Brands makers of Ball canning products comes the first truly comprehensive canning guide created for today's home cooks This modern handbook boasts tRe canning pickling fermenting freezing dehydrating and smoking Straightforward instructions and step by step photos ensure success for beginners while practiced home canners will find advanced methods and inspiring ingredient twists Thoroughly tested for safety and uality by thermal process engineers at the Fresh Preserving uality Assurance Lab recipes range from much loved classics Tart Lemon Jelly Tomato Herb Jam Ploughman's Pickles to fresh flavors such as Asian Pear Kimchi Smoked Maple Ju A bunch of these recipes I've already made off the