Read & Download Chocolate from the Cake Mix Doctor í PDF eBook or Kindle ePUB

Summary Chocolate from the Cake Mix Doctor

Read & Download Chocolate from the Cake Mix Doctor í PDF, eBook or Kindle ePUB ✓ The Cake Mix Doctor goes chocolate Anne Byrn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession It's a marriage made in baker's heaven 150 all new all easy recThe Cake Mix Doctor goes chocolate Anne Byrn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession It's a marriage made in baker's heaven 150 all new all easy recipes for cakes starring the ingredient that surpasses all other flavors including vanilla by a 3 to 1 ma. Several years ago I bought this cookbook on a whim and tonight when I was looking for a way to doctor up a boxed cake mix I bought at the market today I immediately grabbed this book Chocolate from the Cake Mix Doctor is a great go to cookbook loaded with recipes tips and tricks to take any boxed cake mix from mundane to magnificent with very little effort In the front you'll find a few pages with pictures of each recipe along with the page number The rest of the book is divided into sections1 Chocolate Cake Mix 1012 Luscious Layers3 Chocolate Pound Cake4 Sheet Cakes5 Cheesecakes Pudding Cakes and So Much More6 Chocolate Angel Food and Chiffon Cakes7 Muffins Cupcakes and Little Cakes8 Cookies Bars and Brownies9 Frostings20 Conversion Table11 Chocolate Cake GlossaryWe've made the Old Fashioned Devil's Food Cake with Fluffy Chocolate Frosting so many times that the page is not just wrinkled and gasp dog eared but there are chocolate smudges all over it too Another favorite is the German Chocolate Cake recipe and just tonight I found the Upside Down German Chocolate Cake recipe I have no idea how that one escaped my noticeAnyway I can't recommend this book highly enough it doesn't get easier than thisI've decided to include one of my favorite recipes from this book so you'll get an idea of what to expect and to see how truly easy this is I hope if you decide to try it that you'll love this chocolaty goodness as much as I doOld Fashioned Devil’s Food CakeFound on page 48Serves 16IngredientsSolid vegetable shortening for greasing the panFlour for dusting the pans1 package plain devil’s food cake mix with pudding in the mix2 tablespoons unsweetened cocoa powder1 13 C buttermilk12 C vegetable oil3 large eggs1 teaspoon pure vanilla extract1 Place rack in center of oven and preheat to 350 Generously grease two 9 inch pans with shortening the dust with flour Shake to remove excess flour2 Place the cake mix cocoa buttermilk oil eggs and vanilla in a large mixing bowl Blend with an electric mixer n low for 1 minute Stop the machine and scrape down the sides of the bowl with a rubber spatula Increase the mixer speed to medium and beat 2 minutes scraping down the sides again if needed The batter should look well combined Divide the batter evenly between the prepared pans smoothing it out with the rubber spatula Place the pans in the oven side by side3 Bake the cakes until they spring back when lightly pressed with your finger 28 30 minutes Remove the pans and place them on wire racks to cool for 10 minutes Run a dinner knife around the edge of each layer and invert each onto a rack the invert again onto another rack so that the cakes are right side up Allow to cool completely 30 minutes 4 Meanwhile prepare the Fluffy Chocolate Frosting Recipe below5 Place one cake layer right side up on a serving platter Spread the top with frosting Place the second layer right side up on top of the first layer and frost the top and sided of the cake with clean smooth stokesFluffy Chocolate FrostingFound on page 40923C unsweetened cocoa powder6 tablespoons boiling water and additional if needed1 stick of room temperature butter3C confectioners’ sugar; sifted plus extra if needed1 teaspoon pure vanilla extract1 Place the cocoa powder in a large mixing bowl and pour the boiling water over it Stir with wooden spoon or rubber spatula until the cocoa comes together in a soft mass Add the butter and blend with an electric mixer on low speed until the mixture is soft and well combined 30 seconds Stop the machine Place the confectioners’ sugar and vanilla in the bowl and beat with the mixer on low speed until the sugar is incorporated 1 minute Increase the mixer speed to medium and beat until the frosting lightens and is fluffy 2 minutes Add boiling water a teaspoon at a time or confectioners’ sugar a tablespoon at a time if the frosting is too thick or too thin for your liking2 Use the frosting to frost the top and sides of the cake or cupcakes of your choice

characters ☆ PDF, eBook or Kindle ePUB ☆ Anne Byrn

R at any level of experience can turn out dark rich moist delicious chocolate layer cakes time and again Not to mention sheet cakes pound cakes cupcakes and muffins cheesecakes cookies brownies and bars Rounding out the book are 38 all new homemade frostings and fillings and a full color insert showing every cake in the boo. This book is awesome You don't read it per se since it is a cookbook but I have used it many times for use at home and for taking to parties I like this book due to its focus on chocolate and I found that it does repeat recipes from the original cake doctor book

Anne Byrn ☆ 6 Read & Download

Chocolate from the Cake Mix DoctorRgin and that Americans consume to the tune of 28 billion pounds a year Starting with versatile supermarket cake mixes and adding just the right extras including melted semisweet chocolate bars chocolate chips or cocoa powder plus fresh eggs or a bit of buttermilk dried coconut mashed bananas or instant coffee powder a bake. There are some amazing cakes in here I made the Chocolate Midnight Cake Devil's food cake with White Chocolate icing It was so good and turned out very beautiful